Add Yahoo as a preferred source to see more of our stories on Google. Homa Dashtaki explains why this often discarded ingredient is liquid gold. Don’t panic if you don’t see a jar of yogurt whey at ...

A narrowly specific cookbook title like “Yogurt & Whey” — its nearly 300 pages bound in a thick cover with an abstract, off-white design that reveals little — might make one wonder just how much ...

Homa Dashtaki is the founder of The White Moustache yogurt company. (Her father's moustache inspired the name.) Her new book is called "Yogurt & Whey: Recipes of an Iranian Immigrant Life." Homa ...

Gaining popularity among health-conscious consumers due to its high protein content and thick, creamy texture, Greek yogurt is often used as a healthy alternative to sour cream or mayonnaise.

On a basic level, yogurt is a dairy (or, nowadays, even plant-based) product made through the process of fermentation. By combining heat, certain naturally occurring bacteria, and (often) thickeners, ...

Homa Dashtaki didn't really think about her relationship to food until shortly after she was laid off from a career in law, and was living at home in California. She and her father would make yogurt ...