Chris Wedel is a fan of all things tech and gadgets. Living in rural Kansas with his wife and two young boys makes finding ways to stay online tricky — not to mention making my homestead smarter.

BBQ Brisket, whole pork butt and three racks of ribs - all cooked perfectly with no fuss and little need for attention. Outdoor cooking season is just getting fired up in much of the country, and ...

Editor's Note June 13, 2025: We reviewed this article to ensure its contents are accurate and our product selections are still available and worth standing by. In the world of outdoor cooking, the ...

Pellet grills have increased in popularity over the last few years, and for good reason. Like pellet smokers—many of which are also pellet grills—they give you that bold smoky flavor without much ...

The Woodridge Pro is the middle tier of Traeger’s Woodridge series, with an impressive 970 square inches of cooking area. In full disclosure, I tested and still use the baseline Traeger Woodridge at ...

ARKANSAS CITY, Kan.--(BUSINESS WIRE)--Sizzled and sauced, Creekstone Farms meats have become the Official Beef and Pork of Yoder Smokers. The two powerhouses join forces in a new partnership that ...

The rising trend of wood pellet smoker grills is due to their unique fusion of user-friendliness and a deep, smoky taste. These grills combine the simplicity of gas grills and the distinctive flavor ...