he observed "much smaller cells than the yeast." Pasteur's finding showed that there are two types of fermentation: alcoholic and lactic acid. Alcoholic fermentation occurs by the action of yeast ...

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Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

Each group independently identified a different process that confers substantially increased tolerance in yeast. “The findings are a little ... be leveraged into practical outcomes.” Increasing ...

In micro-organisms such as yeast, a uni-cellular (or single cell) fungi, the process of anaerobic respiration is called fermentation. Ethanol, a type of alcohol, and carbon dioxide are produced ...

Auto-brewery syndrome produces symptoms of intoxication when ethanol produced by dysregulated gut microbiota exceeds the ...

Yeast is a living organism that eats sugars, turning them into carbon dioxide gas and alcohol ... of those yeast cells die -- about 25%. That ultimately slows down the yeast's fermentation ...