From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile and popular ingredients, according to renowned Chinese-American chef Martin ...

Born in Guangzhou in southern China, Yan, 59, started his career in food as a 13-year-old apprentice at a Hong Kong restaurant. He studied at the Overseas Institute of Cookery in Hong Kong, then took ...

A couple-hundred fans of the PBS show “Yan Can Cook” showed up at the Shields Library courtyard Saturday morning to see in person what most have only seen the master chef do on screen. Master Chef ...