the wine’s body, acidity level, and where it lands on the dry to sweet scale. Below are some of our very favorite white wines and how you can decide if that particular bottle is right for you.

Residual sugar is a hot topic in wine, but it's also often confused with the perception of sweetness. Winemaker Scott Harvey of Scott Harvey Wines breaks down the difference in today's edition of Ask ...

Double Blind: See Blind Tasting. Designates a sweet Champagne or sparkling wine. In Champagne, the scale from driest to sweetest is: Brut Nature, Extra Brut, Brut, Extra-Dry (or Extra-Sec), Dry (or ...

Extra-Dry: A misleading term, which designates a relatively sweet Champagne or sparkling wine. In Champagne, the scale from driest to sweetest is: Brut Nature, Extra Brut, Brut, Extra-Dry (or ...

Terminology around wine can sometimes seem complicated, and one word that oftentimes gets used to describe a bottle is the term "dry." When a wine is described as dry, it doesn't have anything to ...

While enjoying a glass of Cabernet a few weeks ago with an old friend who is unfamiliar with wine jargon, I was caught off-guard when he asked, "How in the world can a liquid as delicious as this ...