BATON ROUGE, La. (WAFB) - Bread pudding is considered the “apple pie” of South Louisiana. Because of our heavy French influence, crusty French bread is abundant. Our German population gave us a good ...

1. Heat oven to 375°. Butter a 9-inch-square glass or ceramic baking dish. In a large bowl, whisk the milk with the vanilla together. 2. Add the bread to the liquid, submerging it. Let stand for 5 ...

Chef Jerod Wilcher from ButterFLY Garden Brunch Café made White Chocolate Doughnut Bread Pudding. ButterFLY Garden Brunch is located in the Lenox Village community at 6917 Lenox Village Drive, ...

4 cups heavy whipping cream16 oz French bread, torn into 1 in pieces3 eggs, lightly beaten1 cup sugar2 tlbs vanilla extract2 cups or (12 oz) white chocolate chips{}Pour the cream over the bread in the ...

In a large bowl, whisk together eggs, sugar, and vanilla. Slowly whisk in heavy cream. Set aside. Grease a 4- or 5-quart slow cooker. Add the torn bread and chopped white chocolate. Strain the cream ...

Bread pudding has been traced the 11th and 12th centuries in England, as people baked this treat to use up leftover bread. Even in those times they were thinking about not wasting food! That said, ...

Masala Chai, or chai tea as most people refer to it, is one of my favorite ways to warm up on a cold winter day. There's something about drinking this warm, creamy, aromatic tea that can make you feel ...

In a large bowl, whisk together eggs, sugar, and vanilla. Slowly whisk in heavy cream. Set aside. Grease a 4- or 5-quart slow cooker. Add the torn bread and chopped white chocolate. Strain the cream ...