“I’m a good Irish girl who has meat and two veg for most meals,” says Sarah Jordan, the chef at Johnny’s Grill. Vital wheat gluten, a staple for vegetarians and the main component in seitan—often used ...
Cooking With Yousef on MSN
Persian halim (haleem) recipe: Traditional wheat and meat porridge
Learn how to make Persian Halim, a comforting wheat and meat porridge with rich, authentic flavors. This step-by-step guide ...
It is easier than many people might think to make delicious, healthful gluten-free meals. People with celiac disease have a serious gluten intolerance and need to eat gluten-free meals to stay well.
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