Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

In this cooking basics video, learn how to make your own wheat flour at home using a blender. Homemade flour is incredibly ...

Flour can go rancid over time, especially whole wheat and nut flours. Here’s how long flour lasts, how to spot spoilage, and ...

In this episode of In the Kitchen with Matt, I will show you how to make whole wheat bread. This recipe for homemade whole ...

Flour might be an ingredient you select at the grocery store based on price and availability, but as professional pastry ...

Production of whole wheat flour totaled 4,352,000 cwts in July-September 2025, down 329,000 cwts, or 7%, from 4,681,000 cwts ...

Optimizing Baguette Flour Performance. Navigating the challenges of Baguette flour in a changing wheat market. The Baguette ...

Six alternative flours—almond, coconut, chickpea, ragi, quinoa, and oats—offer superior fiber, protein, and low glycemic ...

Production of whole wheat flour totaled 4.352 million cwts in July-September 2025, down 329,000 cwts, or 7%, from 4.681 ...

Flour production by US mills in the third quarter of this year was 106,230,000 cwts, down 1,178,000 cwts, or 1.1%, from 107,408,000 cwts in July-September 2024, according to data issued Dec. 10 by the ...