Good thing that white vinegar, a non-toxic alternative to commercial cleaners, can handle the majority of my kitchen cleaning ...

An expert shares her best tips for cleaning your iron with distilled water and vinegar, as well as what to avoid and how often to clean an iron.

Vinegar has been touted as the perfect multi-purpose cleaner, however, the acidic substance can harm certain materials -- ...

You can use baking soda two ways to clean soiled stove grates as well as porcelain ones since it's a non-abrasive cleanser.

Cast iron pots and pans: Vinegar can permanently damage the surface, eventually leaving the cookware unusable. Also, don’t use vinegar to clean knives; the “acid could damage or corrode the ...

Bare cast iron is highly susceptible to corrosion, so if you’ve stripped away any of the seasoning (the black protective layer of polymerized oil), you need to re-season your pan.