Ever wondered what to do with leftover watermelon rind? This Easy Watermelon Rind Pickles Recipe turns that often-discarded part into a sweet, tangy treat you'll want to snack on all summer long. With ...

Add Yahoo as a preferred source to see more of our stories on Google. Watermelon slices on pink background - Tanja Ivanova/Getty Images Watermelon is nature's candy -- it's crunchy, naturally sweet, ...

At The Lodge at Ashford Castle, a 19th-century villa in the wild green of western Ireland’s County Mayo, dinner scraps don’t go in the bin. They go into cocktails, canapés or compost. Over the past ...

Sheri shares her recipe for watermelon rind and refrigerator pickle slaw, a twist on a classic side. Sheri Castle shares her recipe for a watermelon rind and refrigerator pickle slaw, a clever and ...

Watermelon is the ultimate summer fruit—sweet, juicy, and refreshing. Whether it's sliced into wedges or cubed up for a seasonal salad, it's a warm-weather staple that's perfect for serving a crowd.

Caruso fails to mention minimum waste. Even the white rind of summer's favorite melon can be transformed into food, leaving only the seeds and tough green skin to decompose into next year's topsoil.

Watermelon rind pickles bring bold, briny flavors to the table while making the most of summer’s juiciest fruit. Infused with warming, peppery notes from allspice, fresh ginger, and black peppercorns, ...