I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...

You’re in the produce aisle, staring at an overwhelming spread of veggies, trying to decide between a white onion, a purple onion and a yellow onion, when that familiar feeling of grocery store panic ...

Onions and shallots are two of the most common ingredients in kitchens around the world. While they may look similar, they ...

Dear Heloise: I work as a chef at a restaurant, and while trying to train a new chef on how to prepare certain dishes, I found he didn’t know that there was a difference between shallots and white, ...

Dear Heloise: I work as a chef at a restaurant, and while trying to train a new chef on how to prepare certain dishes, I found he didn’t know that there was a difference between shallots and white, ...

For a wide array of savory dishes, reaching for an allium is indispensable. In addition to the beloved onion, this vegetable ...