Each event offers a variety of family-friendly activities that give a firsthand look at how maple sap is collected, boiled ...

Even before leaves emerge, Heidi and Jason Wolf taste the sweetness of spring as they tap maple trees and begin making syrup. The family welcomes visitors to experience the harvest at ...

Yorktown will celebrate New York State Maple Weekend on March 21-22 and 28-29 with events highlighting the local maple syrup industry. The festivities kick off with the annual Pancake Breakfast at the ...

Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

Made from the maple trees in the foothills of the North Cascades, Neil's Bigleaf Maple Syrup is some of the rarest syrup ...

Maple syrup is an important business in New Hampshire. The state produces about 90,000 gallons of the sweet liquid every year ...

As cold nights and slightly warmer days continue across the Poconos, maple season is underway. Those temperature swings are ...

Maple syrup poured over pancakes, waffles or French toast is a sweet breakfast comfort food, especially on cold winter days. It has a distinct taste and aroma with notes of caramel, butterscotch and ...

Parts of the Great Lakes region have seen their coldest winter in more than a decade, and maple syrup farmers are rejoicing.

The bigleaf maple syrup industry is on the rise in Oregon and Washington, with producers reliably selling out their stock, but if you’re looking for Northwest syrup at your local grocery store, you ...

Sugar makers and maple partners across Vermont are preparing to welcome visitors for the annual Maple Open House Weekend on March 21-22.