We’re special in the fact that the cattle are literally grown in Centre County. They never leave Centre County.” ...

The restaurant will feature three tiers of all-you-can-eat hot pot, with wagyu beef sourced from the U.S., Australia and ...

San Antonio is about to get some extra sizzle. Chubby Cattle BBQ, a wildly popular Los Angeles chain known for its ...

Wagyu beef is widely regarded as the pinnacle of Japanese culinary excellence, celebrated for its keen eye on quality and expert craftsmanship. This marbled beauty is among the most expensive meats in ...

Wagyu is the gold standard in beef -- it stands apart from all other meats for its unparalleled tenderness and rich flavor, so much so that in 1997 the Japanese declared the Wagyu cow a national ...

There aren’t many beef producers who can say they have a PhD qualified quantitative geneticist and a software engineer on ...

Key opportunities in the global Wagyu beef market include rising demand for premium, traceable meats in upscale settings across Asia, the Middle East, and Europe. Innovations in AI breeding, ...

There’s more than one way to get cash from a cow – and in the current market, you might need all of them. With dairy prices still in the gutter, Eleven Oaks Farms in Newville is now soliciting a way ...

Jerry Reeves tends to his Wagyu cattle. Jerry Reeves and his wife, Heidi, breed Wagyu cattle along the Snake River in Eastern Washington. The cattle spend winter in the Snake River breaks and summer ...

The marketing cachet of Japanese-bred cattle seems to be rising. At least, I find myself writing about wagyu a lot more than I used to, as local restaurants and butcher shops embrace the notoriously ...

In the world of foodie obsession, it doesn’t come much more luxurious than the holy grail of carnivorous indulgence – Wagyu beef. The myths and rumours surrounding the production process behind Wagyu ...