Unsweetened almond milk – Lends richness and moisture to the cake. You can use any unsweetened non-dairy milk. Non-dairy yogurt – Any vegan yogurt will work for a soft and moist vegan lemon ...

The lemon juice and sugar poured over while the cake is still warm gives a lovely sugary citrus topping to this easy vegan lemon cake. You will need 1 x 20cm/8in round cake tin. Each serving ...

👨‍🍳How To Make A Vegan Lemon Polenta Cake Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8-inch (20 cm) round cake pan with parchment paper. Prepare the Dry ...

though vegan sherry is widely available. The day before you want to bake the cake, put the dried fruits, sherry, lemon and orange zest and juice in a bowl, cover and leave to soak overnight.