Thirty years ago, when I left Litchfield, Maine, in Dad’s station wagon in the fall of 1991 bound for Syracuse University and the Newhouse School of Public Communications, I’d been a vegetarian for ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Tal Ronnen had one aim when he opened ...

You don’t have to be vegan or gluten-free to enjoy Kitchen & Coffee’s moist muffins. You don’t even have to really like sweets. The vegan and gluten-free muffins at Kitchen & Coffee left writer Kat ...

Wiener Kitchen, which began as a food truck at the Overland Park Farmers Market, makes a hot dog from roasted cauliflower, walnut and wild rice. It was named one of PETA's 10 top vegan hot dogs of ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Secret Vegan Kitchen, a business that first debuted at the Long Island Vegan Pop Up in Oct., has taken up a more permanent residency, at Barrier Brewing Co. in Oceanside. On Mondays, from 3 to 9 p.m., ...