One of life's greatest pleasures is using fresh herbs to make a delicious meal or beverage. Although some recipes call for the use of whole leaves (like with basil or cilantro), other herbs, such as ...

Lemon vinaigrette is a classic for a reason. It’s a bright, tangy dressing that adds a welcome hit of acidity to basic salads. My version combines fresh thyme, which does much of the heavy lifting.

Roasting a whole chicken can be daunting (at least the first time), but it’s just as easy as making boneless skinless chicken breasts. A whole chicken takes longer to cook, but it’s 1) juicier, 2) ...

Aromatic herbs like Mediterranean basil and the fresh thyme Giada De Laurentiis uses to upgrade lemon bars add that wow factor that sets good food apart from an elevated culinary showstopper. But ...