A Dutch oven is beyond useful in the kitchen, but if you don't use it properly, you could melt the gandle or cause it to explode in the oven itself.

Dutch Oven Sourdough Bread is a classic recipe that produces a loaf with a thick, crispy crust and a chewy, tangy interior.

A peasant bread recipe has been featured in this column before, and the technique is an outstanding way to experiment with bread baking, especially if you are a newcomer to the bread-baking scene. I ...

In this episode of In the Kitchen with Matt I will show you how to make bread in a dutch oven. This is the best no knead ...

Have you had issues burning the bottom of your sourdough bread? Dutch ovens run hot, and sourdough recipes usually call for a temperature of 450 to 500 degrees Fahrenheit. It's incredibly common to ...

From simmering a hearty beef stew all day long to baking apple cobbler, the Dutch oven is re a kitchen powerhouse. Its heavy-duty construction helps it go from stovetop cooking to braising in the oven ...