Homemade matzo (or matzah) recipe for Passover is crispy and delicious. This matzah recipe turns flour and water into golden and perfectly salted unleavened bread made from scratch in under 18 minutes ...

You might also wonder why some Jewish people adopt an entirely new dietary regime over the seven or eight days of Passover.

The model matzo bakery at Chabad Center for Jewish Living in Manchester hummed with anticipation on April 6. For eight children, including a handful aged 4 or younger, it was their first time making ...

You can make a whole cake with your matzah, and it takes a minimal amount of ingredients and labor. Make toffee from scratch, ...

7. Sprinkle the top with cheese. Transfer the skillet to the oven. Bake the frittata for 15 minutes, or until it is set in the center and the top is starting to brown. (You can slide the frittata ...

Matzo, an unleavened bread that looks like a cracker, is a staple of Jewish households during this period. It can be mixed with eggs for an omelet-esque breakfast dish called matzo brei or coated ...

Matzo — often alternatively written as matzah — is an unleavened flatbread made from just flour and water. The simple, crispy ...

For eight children, including a handful aged 4 or younger, it was their first time making matzo, the traditional unleavened bread served during Passover, which commemorates the exodus of the Jews ...