Modaks are Lord Ganesha's favourite food, and there's nothing quite like steamed modak stuffed with jaggery and coconut to celebrate his arrival. Ukadiche Modak may have fallen out of fashion, ...

As Ganesh Chaturthi 2024 comes to an end, Bhumi Pednekar shared how she made one of the traditional sweets for this festival: the timeless Ukadiche Modak. Read Time: 2 min Ganesh Chaturthi 2024 is ...

Ingredients: 2 cups readymade fine rice flour. Alternately, take 2 cup plain rice, wash it with water, dry it and grind it to flour. 2 cups grated coconut, 1 1/2 cups grated jaggery, 1-2 teaspoon ...

Chef Ranveer Brar makes it work beautifully, mixing cocoa, khoya and rice flour for the shell of the modaks to turn out a batch of especially indulgent sweets for the season. Chef Brar, who has 5.3 ...

Devotion and indulgence go hand in hand when it comes to Ganesh Chaturthi but to be fair, almost every Indian festival is an excuse to devour platefuls of glorious sweets. And while fusion mithais are ...

Hindu festival Nag Panchami is being celebrated all over India today. On this day people worship snakes or serpents or snake idols. The devotees offer milk to snakes and pray for the well being of ...

Ganesh Chaturthi 2022 is starting from 31st August and the preparations for the festival are in full swing. The festival is celebrated by Hindus and devotees of Lord Ganesha around the world. The ...

Actress Bhumi Pednekar surprised her fans on Instagram by sharing a candid reel of her first attempt at making Ukadiche Modak — a traditional Maharashtrian sweet associated with Ganesh Chaturthi.

Sharing the video of herself making the modaks, Bhumi Pednekar revealed that this recipe is a cherished family secret, passed down from her grandmother. Bhumi Pednekar shared the video on Instagram.

Ingredients: 2 cups readymade fine rice flour Alternately, take 2 cup plain rice, wash it with water, dry it and grind it to flour 2 cups grated coconut Ingredients:2 cups readymade fine rice flour ...

• For stuffing: Fresh coconut (grated): 1 1/2 cups Jaggery (grated): 1 cup Poppy seeds (khuskhus/posto)(roasted): 1 tablespoon Green cardamom powder: a pinch Nutmeg powder: a pinch Method Step 1 Heat ...