Physicists achieve major leap in precision and accuracy at extremely low light levels. Researchers at the Max Planck Institute of Quantum Optics (MPQ) have successfully developed a new technique for ...
What impact has the ability to measure microliter volumes of samples via US-Vis spectrophotometry had on life sciences research? Prior to microvolume spectrophotometry, UV-Vis quantification of ...
Ultraviolet light has always sat at the edge of human perception, powerful yet invisible, more associated with sterilizing ...
Leading into World War II, American scientists scrambled for a way to determine what vitamins, particularly vitamin A, were in food in order to keep US soldiers well-nourished. But state-of-the-art ...
Learn how spectroscopy facilitates non-invasive, real-time bio-monitoring, enhancing decision-making in healthcare, ...
It all started with the Thermo Scientific™ NanoDrop™ 1000 as the first microvolume UV-Vis spectrophotometer, and now they're everywhere. Here’s some practical advice for choosing a microvolume UV-Vis ...
Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...
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