Researchers seeking a new ultraviolet spectrophotometer face no shortage of choices. Since making their first appearance on lab benches more than 60 years ago, UV specs have expanded and morphed into ...

The Thermo Scientific™ NanoDrop™ Eight UV-Vis Spectrophotometer increases the success of analyses with effective characterization of the quantity and quality of eight samples at a time. The device is ...

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Leading into World War II, American scientists scrambled for a way to determine what vitamins, particularly vitamin A, were in food in order to keep US soldiers well-nourished. But state-of-the-art ...

Edinburgh Analytica’s benchtop double-beam UV-Vis spectrophotometer is designed for analytical, research, and pharmaceutical applications, with only a compact, benchtop footprint. The DB30 is a ...

Learn how spectroscopy facilitates non-invasive, real-time bio-monitoring, enhancing decision-making in healthcare, ...

Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

Ultraviolet light has always sat at the edge of human perception, powerful yet invisible, more associated with sterilizing ...