Ultra-High Temperature (UHT) Milk accounted for 26.3% of the entire global liquid milk consumption in 2016 1 and is witnessing strong growth in both mature and emerging markets. During 2009-2016, the ...

Mom always said there’s no use crying over spilt milk. But there’s a lot of crying over milk (and billions of nonexistent dollars) at the Italian food giant Parmalat. The company is embroiled in a ...

The Ultra-high Temperature (UHT) Processing Market is experiencing steady growth driven by increasing demand for shelf-stable dairy and beverage products. Demand for shelf-stable, nutritious, and ...

Cardiovascular disease (CVD) remains a major cause of death worldwide. Whereas dairy generally is associated with a neutral or a beneficial CVD effect, the consumption of ultra-high temperature ...