Chilling red wine may seem like an absolute no-no, but according to an expert, there are certain types of reds that taste best when chilled.

Blending is essential to making some of the world’s most iconic wines. We explored the several ways to blend last week. This week, specific wines created by blending.

While the body of evidence to date shows that alcohol can cause cancer, the data on red wine are less clear-cut.

He previously pointed out to Business Insider that New Zealand is famous for its Sauvignon Blanc, and wines from the Marlborough region is particularly good. "New Zealand makes a very reliable $7 ...

Bordeaux, the world’s largest fine wine region, almost always produces blended wines. Key varieties are cabernet sauvignon, merlot, cabernet franc, malbec, and petit verdot for red wines.