After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Mikiko Kikuyama. Design: SAW With fall around the corner, gardeners have definitely got ...

Producing other kinds of syrup could be a natural way for farmers to safeguard their harvest against warmer weather and pests. But maple experts say, the most famous syrup is here to stay. CONCORD, ...

Have you always wanted to learn to tap maple trees to make your own maple syrup? Then you’re in luck because maple syrup ...

New Hampshire sycamore sap boils down into syrup at researcher David Moore’s house in Lee. Credit: Annie Ropeik/NHPR This segment is part of The State of Science, a series featuring science stories ...

NATICK - It's officially maple syrup season in Massachusetts. "Maple season is about a six-week window from when you tap the tree to when you're done collecting sap from the tree," said Haley Goulet ...

Moorhead - The box elder may be the Rodney Dangerfield of the tree world. Dismissed for its irregular form, weak wood and association with box elder bugs, the lowly tree gets no respect. But the ...

Perhaps one of the most common myths about trees, Rachael West said, is that they go dormant during the winter months, falling into hibernation until spring rolls around. But West, founder of Eating ...

Indigenous people tapped maple trees for centuries, but the warming climate is changing sugar season Warming temperatures and extreme weather stresses the maple trees Syrup producers are taking steps ...