Some of our very best friends this time of year are neighbors who have gardens. About once a week, I’ll get a text messages from Ginny and Bob who live across the street. Last week I brought home ...

Turnip, also known as shaljam, is an unassuming winter vegetable, that transforms into a nutritional powerhouse. The vegetable is low in calories, while providing vitamin C, fiber, minerals and ...

Turnips are a healthy root vegetable that provide antioxidants and vitamins. You can enjoy young turnips raw, or cook larger turnips to enjoy in many of the ways you might use potatoes. Turnips ...

This article originally appeared on The Nosher. Pink pickled turnips are a fixture of Middle Eastern cuisine, and it’s hard to find a restaurant shawarma plate without them. Their rose-like magenta ...

In this biweekly Farmers Market Spotlight, we feature a food item that’s available at a Capital Region farmers market, but usually not supermarkets, and offer tips on how to cook with it. Spotlight: ...

Every Thanksgiving, my mother prepares a small side of mashed turnips for my dad. He is literally the only one at a table of often more than twenty guests who eats this with his turkey. Without much ...

Locally grown turnips have been spotted at Oxford’s Farmers Market. They are actually hard to miss — large shiny white globes with wild bushy green leaves. The turnip may be the most maligned ...

Root vegetables are a staple of winter cooking, and the turnip is one of my favorites. The ones you’re likely to find at the grocery store are purple-top turnips with white flesh that grow sharper and ...