Dallas Observer food editor Lauren Drewes Daniels gave three simple instructions for this assignment: 1. Go to the Mayor’s House by Selda, a Turkish-Mediterranean restaurant in Oak Cliff. 2. Order the ...
If you fancy desserts such as the handcrafted baklava, kunefe, lokum at Hurrem’s, you must know about the man behind these classic Turkish treats. Meet Yetkin Batak, Confectionery Chef at Hurrem’s, ...
While it’s not uncommon to find Turkish fare in some hawker centres these days, Gaziantep Delight’s owner, Fatih Karakas, 39, sets himself apart by selling homemade Turkish desserts hardly found ...
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