Turkey is not just for Christmas! The drumsticks cost very little and stretch a long way - perfect for a meaty pot-roast on a modest budget. This pot-roast can be cooked in advance and frozen ...

Season generously with salt and pepper. Tuck halved lemons inside cavity. Transfer turkey to oven and roast 30 minutes. Reduce temperature to 350 degrees and roast 2 ½-3 ½ hours more ...

Prepare the turkey: Cut off ends of drumsticks, and make a cut 1" deep at joint connecting the drumstick and thigh of each leg. Set a wire rack in bottom of a large stockpot and pour 1-1/2 qt. water ...

Roast turkey is a favourite Christmas tradition and this turkey has the stuffing roasted inside for extra flavour! It absorbs all the lovely turkey juices, creating a flavourful accompaniment to ...

That thing doesn’t work.” Rinse the vegetable trimmings and place them in a big soup pot. Put the leftover carcass of a whole roast turkey in the soup pot, including the bones, cartilage ...

Feel free to also use a turkey baster or a spoon to scoop up the juices from the pan as it cooks and pour those over the bird. Your beautiful roast turkey is out of the oven and it’s looking ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...