Our tasters tried 18 packaged turkey slices, and although none would beat meat sliced off the bone, some are worthy ...

Both are holiday favorites, but one is far easier on your blood pressure and cholesterol — and small tweaks can make either a ...

Discover tips and tricks for making the absolute best Juicy Lucy with ground turkey, from boosting flavor to keeping the meat ...

Lean ground turkey is lower in saturated fat than lean ground beef, and they provide about the same amount of protein.

There is something so perfect about the combination of meat, potatoes, and gravy that always works. Whether it is turkey, pot ...

Few things capture the spirit of Thanksgiving quite like a golden-roasted turkey at the center of the table, surrounded by creamy mashed potatoes, savory stuffing and tart cranberry sauce. But ...

The best way to know when your turkey is done is by sticking a meat thermometer into the space between the thigh and the breast. OKRAD via Getty Images If you judge the doneness of your turkey by ...

There's no doubt that Thanksgiving just wouldn't be Thanksgiving without a big turkey on the table, but this year, our holiday plans may look a little different. Upgrade the classic holiday ...

Diners reveal the chain restaurants serving the best turkey subs, from house-roasted turkey to fresh bread and classic ...

After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest skin, and truest turkey flavor. Breana Lai Killeen, M.P.H., RD, is a food ...