Most Mexican restaurants in Southern California serve red pozole with pork. I never saw green pozole until I took cooking classes in Guanajuato at the Academia Falcon, where I was studying Spanish.

Growing up in a big Mexican family, learning how to make pozole is the equivalent to making sure you drink enough water: it's absolutely necessary. Some of my favorite childhood memories are holiday ...

Add Yahoo as a preferred source to see more of our stories on Google. Literally translated, "posole" means "hominy." Traditional posole dishes are soups or stews made with hominy along with pork, ...

A flavorful bowl of pozole warms our tummies on a blustery day, this time of year. And it’s incredibly simple to make. If you aren’t familiar with what makes up pozole, the primary ingredient is ...

Add Yahoo as a preferred source to see more of our stories on Google. Literally translated, "posole" means "hominy." Traditional posole dishes are soups or stews made with hominy along with pork, ...

Pozole is one of Mexico’s most beloved dishes, often served at parties, weddings, and holidays like Christmas and Independence Day. There are three main styles: pozole blanco (white), pozole verde ...

Growing up, I used to look forward to celebrating Noche Buena with my Catholic Latinx family. It allowed me to spend time with my primas but it was also the time of year my tías would pull out all the ...