1. To make marinade, combine bourbon, brown sugar and pepper in a pan. Stir and allow to reduce in volume over medium heat; do not flame. Sauce should be brown with black flecks. Unused sauce can be ...
Townsend resident Eileen Clarke, an avid hunter and writer, blends her love of hunting and sausage to create recipes that bring out the best in venison in her new cookbook, titled ‘Sausage Season.’ ...
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