The executive chef of Estrella and Sweetfin Poke in Los Angeles offers a sweet treat on a stick The executive chef of Estrella and Sweetfin Poke in Los Angeles offers a sweet treat on a stick 3 qts.
8 cups popped popcorn (microwave reduced-fat butter flavor works fine) 2 cups miniature pretzels 3/4 cup peanuts 1 (8-ounce) package Bits 'O Brickle Toffee Bits (no chocolate added; toffee bits only) ...
The following recipe from the Hershey Co. makes homemade candy a snap. Preheat oven to 275 degrees. Grease large roasting pan. Place popcorn, pretzels and peanuts in pan. Combine toffee bits and corn ...
3 (2 1/8-ounce) Toffee Bits (aka Heath Bar Toffee Bits) 1/4 cup butter 3 1/2cups miniature marshmallows 1 cup grated coconut. Method of Preparation: 1.In a large bowl, combine popcorn and chopped ...
8 cups popped popcorn (microwave reduced-fat butter flavor works fine) 2 cups miniature pretzels 3/4 cup peanuts 1 (8-ounce) package toffee bits (without chocolate coating) 1/2 cup light corn syrup ...
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