The occurrence of tilapia parvovirus (TiPV) affecting farm-bred tilapia, a freshwater fish species, and causing a huge mortality rate has been reported for the first time in India at ponds in Walajah ...

Indonesia has identified Nile tilapia as one of its most promising fishery export commodities, driven by growing demand in ...

Tilapia is an easy-to-prepare fish that is relatively inexpensive, high in protein, and low in fat. However, tilapia farming practices may raise some safety and ethical concerns. Tilapia is a popular ...

Aquaculture development in Ifugao continues to gain momentum with the distribution of thousands of tilapia fingerlings and ...

From The Juicy Crab to Mambo Seafood, discover the best restaurant chains serving crispy, flavorful fried tilapia.

With just three ingredients (plus salt, pepper, and a squeeze of lemon), this just might be the easiest recipe you'll find for crispy-baked fish. These crispy baked tilapia fillets are amazingly ...

Tilapia has risen to the top as a seafood staple on American dinner tables. According to the National Fisheries Institute, the mild fish has climbed to become the fourth most eaten seafood in the U.S.

Officials in Pattaya have intensified monitoring efforts over concerns surrounding the spread of the invasive blackchin ...

Maddy has a degree in biochemistry from the University of York and specializes in reporting on health, medicine, and genetics. Maddy has a degree in biochemistry from the University of York and ...

Oaklander is a senior editor at TIME. Oaklander is a senior editor at TIME. 5/5 experts say yes. Tilapia is a fine fish to put on your dish, say all five of our experts. Not that you were waiting for ...