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To calibrate using boiling water, place the thermometer stem in a saucepan of boiling water, careful that the sensor (dimple) is completely submerged.
Don't have a meat thermometer and need to check your steak's temperature? Try this trick with a baking tool that's commonly used in professional kitchens.
Don't have a meat thermometer and need to check your steak's temperature? Try this trick with a baking tool that's commonly used in professional kitchens.
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