Beef bourguignon is a French beef stew that was taken mainstream by famous chef Julia Childs. Here's some tips to make this ...

Beef bourguignon (boor-gee-nyawn) is a classic French stew known for its deep flavors and melt-in-your-mouth beef. Burgundy wine, traditionally pinot noir, is considered the go-to choice for this ...

Like many others, I grew up in the culinary world idolizing Julia Child. I would watch her cooking show every Saturday, not just for the techniques, but to hear her talk about the food and the ...

Beef bourguignon originated in Burgundy, France, ... Beef Bourguignon with Pappardelle Serves: 4. Ingredients 3 lbs bottom round, cut into 1-inch cubes Salt and freshly ground pepper ...

This recipe for red wine–beef stew was a mainstay at the Lyon restaurant of Jeannette Pépin, Jacques Pépin's mother. The recipe relies only on robust red wine to create the deeply flavored ...

8 ounces cremini mushrooms, halved (about 4 cups) 1 tablespoon extra-virgin olive oil. Pinch of sugar. Chopped flat-leaf parsley, for garnish. Season beef with 2 teaspoons salt and ½ teaspoon pepper.

In Burgundy, bien sûr. We went in steaming hot pursuit of the finest version of France's classic beef stew, ... THE CLASSIC FRENCH beef stew is back en vogue. Boeuf bourguignon—the dark, ...