Beef bourguignon is a French beef stew that was taken mainstream by famous chef Julia Childs. Here's some tips to make this ...

Like many others, I grew up in the culinary world idolizing Julia Child. I would watch her cooking show every Saturday, not just for the techniques, but to hear her talk about the food and the ...

Beef bourguignon is one of the quintessential dishes of French cuisine, originating from the Burgundy region in central France. The dish gained widespread popularity in the 20th century after being ...

Beef bourguignon originated in Burgundy, France, ... Beef Bourguignon with Pappardelle Serves: 4. Ingredients 3 lbs bottom round, cut into 1-inch cubes Salt and freshly ground pepper ...

Escoffier’s 1903 beef bourguignon recipe became the standard-bearer, before Julia Child introduced the dish to a whole new generation of cooks. Now, many recipes for the stew exist, although Burgundy ...

This recipe for red wine–beef stew was a mainstay at the Lyon restaurant of Jeannette Pépin, Jacques Pépin's mother. The recipe relies only on robust red wine to create the deeply flavored ...

In Burgundy, bien sûr. We went in steaming hot pursuit of the finest version of France's classic beef stew, ... THE CLASSIC FRENCH beef stew is back en vogue. Boeuf bourguignon—the dark, ...