Ask anyone who has been on the Bengaluru-Mysuru highway about travelling time between the two cities and you will always hear varying estimates. Traffic, especially on weekends can be trying. But ...

Thatte idli is not just tasty, it's healthy too. Idli is a classic South Indian breakfast loved for its soft, fluffy texture and wholesome taste. Lately, thatte idli, which is a thicker and flatter ...

The Rangavalli troupe, Mysuru, in association with the Directorate of Kannada and Culture, Bengaluru, will be staging the ...

Bidadi Thatte Idli is a popular breakfast from the Ramanagara region of Karnataka, known for its distinct shape and generous size. The idli batter is spread on wide plates, known as thatte, giving the ...

Idlis are one of the most fulfilling breakfasts to come out of the country. They are available in several variations. One of them is the thatte idli, a traditional South Indian dish originating from ...

The tables at Mysore Canteen are still warm from the touch of a previous customer — stains of coconut chutney, blots of sambar, and a few crumbs of thatte idli lie scattered. It is 11 am at Kolkata’s ...

Kochi: The steaming idlis have no competitors as far as Indians' breakfast preference is concerned. An online food ordering and delivery platform has found that it is the most ordered breakfast item ...

Magadi Road does not exactly have an eat-out culture. Industries in the area are mostly run by families, so there aren't many single workers travelling there either, needing catered food. But, a few ...