Cook beef, sausage and onion until beef is browned, stirring to crumble. Pour off fat. Add soup, ½ cup water, corn, olives, chili powder, jalapeno pepper and red pepper. Bring to a boil, reduce heat ...

Makes 6 servings. Recipe is from “Everyday Dorie” by Dorie Greenspan. “When I was just married and our cookbook shelf had only a few books on it I used to make the tamale pie from ‘Joy of Cooking’ ...

Get ready to break out the sweaters, light up the fire pit and (finally) turn on the heaters. We promise the cooler weather is coming. And along with fall's true arrival in South Texas (what even was ...

It’s Make-Ahead Monday, and Sohla El-Waylly, host of “Off-Script with Sohla” on Food52, joins the 3rd Hour of TODAY to demonstrate a couple of chicken recipes: crispy spatchcocked roast chicken and ...

First prepare Mexican cornbread and allow to bake as you prepare tamale filling mixture. In a large mixing bowl, combine egg, oil, buttermilk, cream and sugar until well blended. Add in cornmeal and ...

1. In mixing bowl, cream together cream cheese, condensed milk and lemon juice until smooth and creamy. Stir in lemon rind. 2. Transfer to graham cracker crust. Refrigerate until firm, 4 hours.

All out of dinner ideas? Turn to classic and comforting roast chicken for inspiration. Food writer and YouTube personality Sohla El-Waylly is joining TODAY to share her simple and satisfying roast ...

Dear Recipe Doctor, I absolutely LOVE tamales and I would really like to make them at home without lard and with all sorts of more healthful ingredients. I don't have a lot of time in the kitchen ...

Preheat the oven to 400 F. Heat the chicken, salsa, beans, corn, scallions, ½ cup of the broth, chili powder, and cumin in a 10-inch cast-iron skillet over medium heat. Stir until the mixture comes to ...

Growing up, casseroles made the regular dinner roster in our house. Tamale pie was always my go-to comfort food. It was a year-round staple for us, and whenever I heard that it was on the menu, I knew ...