* Adjusted net income (loss), Restaurant-level operating profit (loss) and Adjusted EBITDA are non-GAAP measures and are defined below under “Key Financial Definitions”. Please see the reconciliation ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Sushi Boutique aims to provide a more relaxed experience than its high-end ...

Just about every year, the restlessly creative chef Junya Watanabe comes out with a new twist on his native Japanese cuisine at his restaurant headquarters on Convoy Street. From 2012 to 2016, he was ...

It’s not a huge place by any means. The pandemic sidewalk parklet probably holds as many customers as the dining room, if not more. We’ve grabbed our seats out there, sunglasses on, to bask in the ...

POCATELLO — A pair of chefs from a Pocatello sushi restaurant took an all-expenses paid trip to the 2021 U.S. Open Tennis Championships in New York City, where they made sushi alongside renowned chefs ...

PALO ALTO — A sushi restaurant owner has become the latest anti-Asian American hate victim after she was berated by a customer who lost his temper when told the restaurant would not accept cash ...

There are approximately 23,000 sushi restaurants in Japan and it is a $13 billion industry. How do you differentiate yourself from other restaurants in the fierce competition? One of sushi chefs’ ...

There are a bunch of hashtags that you could apply to the sushi at MF Sushi: #foodporn, #delicious, #amazing. But the one that most appropriately describes MF Sushi is #iykyk, which stands for, “if ...

The sheer number of Thai dishes and sushi options alone make Gra Pow a worthy choice as a multiple-category winner. Factor in the top quality of each selection, and it’s no wonder this eatery remains ...