It has a strong, peppery flavor with hints of savory umami and saltiness. Try it crumbled on salads, roasted vegetables, and tarts, or folded into dips and dressings. An English blue cheese made ...

This looks impressive and tastes delicious with the salty tapenade, strong blue cheese and a hint of rosemary. Any leftovers make a great snack throughout the day, or you can freeze them in slices ...

During the festival, Perez and Chavarria will pour sidra, breakbread and eat Cabrales, a really strong blue cheese from the region that pairswell with the cider. Need a break? Play the USA TODAY ...