Spicy, funky Calabrian sausage is the perfect companion to briny, sweet, steamed mussels—and they come together in 20 minutes ...

The Meal: Vintage Syndicate (Vintage, Time & Heritage restaurants) Executive Chef Mackenzie Hilton's beer steamed mussels with bacon and leeks. This dish is on the menu at Heritage in Northern ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Mussels are an offering from the sea that is often overlooked. They are vastly popular in Europe, but as Americans, we tend to prefer clams and oysters. They are rich in protein, and contain essential ...

Steaming is a well known method for preparing seafood, but beer steaming offers even more flavor and tender texture — just as ...

Mussels are the perfect choice for a weeknight meal. They're a terrific source of low-fat protein, they're inexpensive, they cook up quickly, and as they cook, they automatically generate tasty juices ...

If you like eating and cooking foods from around the globe, you’ll probably agree that sometimes the one ingredient that makes a certain dish sing is one you can’t easily pronounce if you don’t speak ...

In a large pan, melt 3 tablespoons butter with 1 tablespoon oil over medium heat. Stir in 3 smashed garlic cloves and thyme. Cook until garlic is golden, about 2 minutes. Discard thyme and garlic and ...