This versatile savoury steamed egg custard is a warm winter comfort, or a sumptuous starter served cold in the summer. The chef and owner of Melbourne 'new-style Chinese' restaurant Lee Ho Fook, ...

Chef and author of The Asian Market Cookbook Vivian Aronson shares a steamed egg custard for Easter. Serve it with ground pork, chicken, or stir fried mushrooms and green onions. Beat the eggs first ...

Steamed egg custard is what I'm partial to eating in times of unease or fatigue. At the end of a trying day, the forgiving dish asks for little — no arduous chopping, stirring or washing. All it takes ...

Eggs deserve much more than to be scrambled up and served for breakfast. They’re cheap, quick to prepare and packed with nutrients. So, step up your egg game by adding a new tasty option to your ...

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During college, in the throes of a bad flu, I called my mother and asked her how she makes 蛋羹 (dàn gēng), a savory and tender steamed egg dish. For allaying a throbbing headache and chills, nothing ...

This savory Japanese egg custard is the perfect comfort food for cold winter nights. Although the dish is traditionally made with gingko nuts and mitsuba, home cooks can toss in any of their favorite ...