When it comes to cooking the best cuts of meat, the difference between "just fine" and "five stars" often comes down to seasoning — and one staple you should never be without is salt. But what if we ...

Raw steak with salt crystals, bay leaves, peppercorns, and sprigs of rosemary - Yevgen Romanenko/Getty Images We may receive a commission on purchases made from links. Cooking steak at home can feel ...

Learn how to cook the most prized cut of beef: hanger steak. You'll learn how to cook hanger steak perfectly every single ...

I grew up thinking you were supposed to salt your steak right before cooking — sprinkle it on both sides, let it sear, done. But recently, I learned a clever little trick from a chef that completely ...

Chef Danny Grant utilizes tomatoes and peppers for two different preparations. Chef Danny Grant joined "Good Morning America" on Wednesday to demonstrate two steak recipes that would make a perfect ...

Remove 2 the Tomahawk steaks from the refrigerator and let sit at room temperature for 1 hour before you plan to grill. Prepare an outdoor grill for two-zone, medium-high heat. Soak a piece of Oak, ...

In this episode of Give a Chef: A Steak, chef Jose Luis Chavez turns a T-bone steak into, not one, but two distinct meals. Celebrating his Peruvian roots, Chavez uses aji amarillo, a signature chili ...

We task chef Stephanie Bonnin, owner of Brooklyn, New York-based La TropiKitchen, with pairing a steak with a michelada and the result is Colombian-style steak and potatoes. Drawing from the roots of ...

Chef Danny Grant joined "Good Morning America" on Wednesday to demonstrate two steak recipes that would make a perfect summertime meal. The chef and restaurant partner of Maple Hospitality Group has ...