The world top academic journal Science on Friday published a major breakthrough in the artificial starch synthesis made by a research institute of the Chinese Academy of Sciences (CAS). The research ...

Potato starch is the extracted starch from potatoes. The starch turns to a light, powdery, flour-like consistency once it has dried out, and it is a common ingredient that features in several recipes.

Researchers at an institute under the Chinese Academy of Sciences have developed a way to artificially create starch from carbon dioxide much quicker than plants can naturally, potentially cutting the ...

Ingredion has patented a system for treating process water from starch processing by recycling a concentrated sodium sulfate solution. The system includes a membrane bioreactor, cationic ion exchange ...