Starbucks baristas can put eight shots of espresso into one cup. They can make drinks that taste like strawberries, apple pie, pumpkin spice or, separately, pumpkin cream. But they can’t get Amanda ...
“Having the condiment bar takes a little bit off our plate, but it’s not the bulk of the work,” said Amanda Rivera, a Starbucks worker in Atlanta and a leader of Starbucks Workers ...
"Having the condiment bar takes a little bit off our plate, but it's not the bulk of the work," said Amanda Rivera, a Starbucks worker in Atlanta and a leader of Starbucks Workers United ...
This influx of mobile orders has sometimes strained Starbucks workers during rush hours. “Having the condiment bar takes a little bit off our plate, but it’s not the bulk of the work,” said ...