The Starbucks Frappuccino — a blended iced beverage typically featuring coffee, milk, flavored syrup, and ice — has simply revolutionized the coffee industry. Contrary to popular belief, the ...

Bottled Starbucks coffees are not new — in fact, the earliest version of the brand's glass-bottled Frappuccino beverages first appeared in supermarkets in 1996, garnering more and more ...

The Starbucks secret menu is loaded with special twists on classic drinks, including the tropical piña colada Frappuccino.

Just in time for the jolliest season of the year, Starbucks holiday coffees and creamers are returning to grocery shelves for ...

In Singapore, Starbucks sells a hojicha-tea based frappuccino that can't be found in the US. The frappuccino was first released in Japan in 2017, and was initially made with caramel sauce.

Starbucks has already announced some new flavors and products that will be part of its highly anticipated holiday lineup this ...

Starbucks Japan has kicked off the holiday season with the launch of its Hatsuyuki (First Snow) Frappuccino, a ...

In 1996, Starbucks introduced a bottled, ready-to-drink Frappuccino, according to industry website Beverage Online. Bottled Fraps alone have since grown into a billion-dollar business, Schultz ...