Fresh green beans, baby spinach, garlic, lemon juice, olive oil and crushed red pepper flakes come together quickly in this versatile and fresh dish.

All you need is one pot and 30 minutes to get a delicious, healthy meal on the table that’s packed with seasonal flavors.

Easter has a special meaning for cooks. Of course, it’s a day of celebration, but it’s also a signal of the changing of seasons, of the shift from the hearty foods of the chilly months to the fresher ...

A few weeks ago, a friend gave me some of the first fava beans from his garden. Even though the weather lately has felt dreary and wintry, seeing those favas made me realize that, oh yeah, it’s spring ...

Fresh fava beans — a spring delicacy — have returned to local restaurant menus in sublime specials. Lucia featured a fava bean agnolotti at its grand re-opening last weekend, and Nonna features fusili ...

Think Jack and the Beanstalk. The magic beans that grew overnight into a beanstalk that reached into the clouds were very probably fava beans or, as the English call them, broad beans. Americans, ...

“Is it fava bean season yet?” a friend asked me recently. I told her, “Yes, spring is the moment for fava beans and my garden is full of them, so you can have a bag.” She said, “Good, because I want ...