Flavourtech’s Spinning Cone Column (SCC) uses steam stripping to extract and recover volatile compounds in vacuum conditions. This is a very gentle process compared to standard extraction techniques ...

Raising the threshold above which kombucha would be classified as an alcoholic beverage from 0.5% to 1.25% abv, is not the way to deal with the industry’s alcohol problem, says Vermont-based kombucha ...

The wine industry is changing, with low- and no-alcohol alternatives all the rage – are you prepared? The market for low alcohol (<0.5%v/v) and alcohol free (<0.05%v/v) wine products is continuing to ...