This easy summer salad pairs charred peaches with prosciutto, ricotta and hazelnuts for a sweet-salty dish that is bound to ...
When ricotta pancakes are on a brunch menu, I order them with no questions asked. The creamy and airy texture is my favorite part along with the protein kick that makes the flapjacks more filling.
If your tub of ricotta is sitting unused in your fridge, these recipes will give it a brand-new life. Don’t feel like lasagna? Don't worry, these recipes highlight the versatility of the smooth and ...
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...
While demonstrating how to make the recipe on Barefoot Contessa, Garten shared a glimpse of her herb garden. “Cooking with fresh herbs makes such a difference to me so I grow a lot of them in my ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
I’VE BEEN teaching cooking classes for about a decade, and one of my favorites is cheesemaking. In the most basic class we start with the simplest cheese, ricotta. Seeing it come together for the ...
“Food doesn’t have to be fancy to be good," says the author of the 'Farm Table' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...
See a roundup of delicious ricotta toast recipes (both savory and sweet) and hear from a dietitian on why it's such a great meal. Earlier this year, social media gifted the world baked feta pasta. Now ...
We loved the flavor combination in this superb and easy cannelloni recipe. It's layered with sauteed mushrooms, fine cheese, ...
Ready for stress-free mornings? These feel-good breakfast recipes add flavor and comfort to your routine so you’ll wake up ...
The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...