In Xizang, one can enjoy authentic Sichuan cuisine. Today, Sichuan cuisine has become an integral part of life in Southwest China's Xizang Autonomous Region - from the bustling hotpot and self-service ...

The hotpot was created during the Shang (16th century-11th century BC) and Zhou (11th century-256 BC) dynasties. Chongqing hotpot appeared later, approximately in the Qing dynasty (1644-1911). Sichuan ...

Each week, Roads & Kingdoms and Slate publish a new dispatch from around the globe. For more foreign correspondence mixed with food, war, travel, and photography, visit its online magazine or follow ...

As traditional tea processing techniques and their associated social practices in China were recently included on the UNESCO's Representative List of the Intangible Cultural Heritage of Humanity, the ...

Sichuanese is China’s most thrilling regional cuisine. Although it’s most famous for its electrifying use of chilies and lip-tingling Sichuan peppercorns, the heart of the local style of cooking lies ...

Add articles to your saved list and come back to them anytime. Sichuan Province has long been famous for teahouses, and a resurgence of teahouse culture in recent years has made them popular all over ...

BEIJING, Dec. 3, 2024 /PRNewswire/ -- In Xizang, one can enjoy authentic Sichuan cuisine. Today, Sichuan cuisine has become an integral part of life in Southwest China's Xizang Autonomous Region - ...