Quick-cooking shrimp are one of the fastest ways to get dinner on the table in no time. We've collected more than two dozen speedy weeknight recipes that put the protein to good use.

This chilled shrimp dish is a refreshing and bold twist on a classic summer shrimp dinner. With fresh lime juice, roasted red ...

We couldn't let the good times roll without offering some New Orleans-inspired meals to prepare you for the ultimate cheat day of decadence. Feast to your heart's content this Fat Tuesday.

Classic New Orleans style shrimp dish served in a rich sauce with a trinity of vegetables over a serving of creamy grits. The name of this dish can be misleading if you’ve never had it before. Most ...

Suwanee Lemon puts her spin on this beloved New Orleans dish, courtesy of contestant Coby Bailey. Apply a light but total coverage of creole mustard to the fish filets. Be generous but do not over ...

Get a taste of New Orleans without leaving your home with this po'boy sandwich. Here, chef Erick Williams stuffs spicy, seasoned-to-perfection shrimp, pickles, and lettuce inside crackly-crusted ...

Celebrate Fat Tuesday with these 15 Cajun and Creole recipes for Mardi Gras. From delicious Po boys and jambalaya to party appetizers and drinks, find bold Louisiana flavors perfect for your Mardi ...

Pat chicken dry with paper towels and cut into half inch to three-quarter inch pieces. Put chicken in a bowl, add Creole seasoning and work it in with a large spoon or your hands. Heat oil in a large ...

Cajun and Creole dishes like jambalaya, étouffée and blackened shrimp bring Mardi Gras flavor to Des Moines’ vibrant Southern ...

No trip to New Orleans is complete without a large helping of delicious Creole cuisine. And Eric Cook, the executive chef and owner of award-winning Gris-Gris and Saint John, knows that all too well.